Thursday, December 24, 2009

Spiced Corn

Spiced Corn

¼ c butter, softened or melted--depending on use
½ tsp dried parsley
¼ tsp chili powder
¼ tsp salt

Either mix together and spread over cooked corn on the cob, or mix into drained, cooked corn. This is probably enough for about 4 servings.

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