Mexican Chicken Salad Wraps

This is a great chicken salad filling for a lot of things, but this is my favorite way to serve it.

Mexican Chicken Salad Wraps

4 cups chopped cooked chicken
2 cups (8 oz) shredded cheddar cheese
1 can kidney beans (or black beans), rinsed and drained
1 medium onion, chopped (or 1 bunch green onions or more to taste)
1 can (4 oz) chopped green chilies
1 cup sour cream
1 cup mayo
2 envelopes taco seas., or 8 Tbsp
flour tortillas (size is your choice)
shredded lettuce
Ranch Dressing

Mix first five ingredients in a bowl. Combine sour cream, mayo and taco seasoning; add to chicken mixture and stir well. Spread chicken salad on flour tortillas, top with shredded lettuce. Drizzle Ranch dressing over top and roll.


*This salad is also good rolled plain in a flour tortilla, cut in smaller portions and then served with hot bean dip. Mmmm...