Pasta Salad

This is the family-favorite pasta salad. We've left our mark on it. Mary doubled the cheese, I added the salami. It's very forgiving and very good.

Pasta Salad
(Small batch)

3 cups cooked pasta
1 cup grated parmesan cheese
2 medium tomatoes, diced
2 cups chopped broccoli (approx)
1 small can sliced olives, drained
1 small bottle (8oz?) *Italian dressing
(optional) 1 cup cubed *hard dry salami

Toss together and chill.
(Save a little dressing to refresh salad if it is going to sit in the fridge a long time before serving.)

*I prefer Zesty Italian Dressing and Gallo salami.


(Large Batch)

1 lb (16oz) pasta, cooked
2 cups parm. cheese
4 medium tomatoes (2 or 3 large)
4 cups chopped broccoli
2 small cans olives
1 large bottle (16oz?) *Italian Dressing (or to taste)
2 cups *salami