Monday, August 16, 2010

Creamy Italian Chicken (Crock-pot)

Creamy Italian Chicken (Crockpot)

4 chicken breasts
2 cans cream of chicken soup
1 cup Italian salad dressing (I like Zesty)

Combine soup and dressing. Pour over chicken in greased crockpot. Cook on high 6 hours or so (low 10?). Serve over noodles or rice.

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