Taco Meat

I've had a lot of people ask me for our family's recipe for taco meat. We use it in a meal fondly termed "taco stuff". We have Aunt Katy to thank for the years of enjoyment we've gotten out of this. It stars in a lot of our versions of tacos, taco salad and enchiladas.

Taco meat:

1 lb. burger (lean). Brown and drain.
Then, return to heat and add:
Approx. 1 tbsp taco seasoning (or about a quarter of a package).
Mix in well then add:
Medium salsa--about a ½ cup? (The only measure we've ever used for this is "a blob")
Mix well and that’s it!

This is about 4 servings in our family.